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What is vermouth and how does it happen?
Classic types of vermouth are fortified wines flavored with wormwood infusion. Actually, it was from this herb that this type of alcoholic beverage received its name, since the German word Wermut is translated precisely as “wormwood.” However, despite the German-language name, the right to invent vermouth belongs to the Italians. It was they who, at the end of the 18th century, invented a recipe that quickly gained high popularity throughout the world.According to the official version, the pioneer in this field and the inventor of modern vermouth was Antonio Benedetto Carpano, who founded the first vermouth production in Turin in 1786. His company supplied sweet fortified wines with wormwood extract to numerous Turin cafes, where they were very popular. Especially the ladies. This type of vermouth is still widespread in many countries around the world today. For example, in one of the most popular emirates of the UAE, specialized services Alcohol delivery Dubai 24 hours deliver various types of vermouth and other alcohol to foreigners to the office, home or hotel room around the clock.
In 1800, the Frenchman Joseph Noailly organized the production of dry white vermouth in Provence. So this category of alcohol was divided into two branches - red and white. In fairness, it should be noted that fortified wine with wormwood was used for medicinal purposes in Western Europe long before the appearance of wine houses producing this aperitif.
Dry white vermouth has become widespread worldwide as a mandatory ingredient for mixing a wide variety of cocktails - Martini, Manhattan, Negroni, and so on. By the way, since we are talking about the United Arab Emirates, there is no shortage of such cocktails in this country. They are delivered by the same alcohol home delivery Dubai services, sold in specialized liquor stores, and bottled in bars, restaurants, and clubs.
Another area of widespread use of various types of vermouth is cooking. Wormwood fortified wines are actively used in the preparation of a variety of first and second courses, and various confectionery products. It is not surprising that the production of vermouth is organized on a large scale not only in the homeland of this drink - in Italy and France, but also in other countries and continents, with the exception, perhaps, of the Asia-Pacific region.