How the Georgian chacha got to the Middle East
If we objectively consider the history of the emergence of a strong alcoholic beverage known as "chacha", the initial composition of raw materials and production technology, then a certain condescending, and sometimes disdainful attitude towards it has absolutely no basis. Contrary to popular belief, chacha is not at all one of the types of moonshine, it preserves thousands of years of tradition, has its own original and unique taste.To begin with, cha cha is one of the most ancient alcoholic beverages on Earth. The inhabitants of the Caucasus have cultivated and cultivated the vine since time immemorial, and they learned to obtain excellent distillate from its fruits in their original ways long before the invention of industrial designs of various distillation devices. Of course, a drink with a millennial tradition of production, a priori cannot have unsatisfactory quality.
The opinion that chacha is one of the variations of the production of artisanal surrogate moonshine also does not stand up to criticism. If this were the case, it is unlikely that elite specialized services offering to order alcohol in Dubai would include drinks of questionable quality in their assortment of offers. Unlike moonshine, chacha is prepared not with sugar and yeast, but by distilling alcohol obtained from grapes of the Rkatsiteli, Isabella or Chardonnay varieties.
For a long time, chacha was practically unknown outside the region of its production. The rapid spread of this type of alcohol around the world began in 2001, when chacha was recognized as a national drink in Georgia and received state regulation of production and export turnover. And pretty soon its taste qualities were appreciated in various countries. For example, even the delivery of alcohol in Dubai 24 hours home or to a hotel may well include official licensed varieties of Georgian chacha – "Silver", "Muscat", "Guguli" and others.
Foreigners very quickly appreciated the organoleptic and taste properties of chacha. Different varieties of this drink are characterized by a pronounced grape taste and aroma, the presence of fruit and berry notes, the slight presence of spices and spices. Of course, due to the "youth" of this drink on the world market, it is difficult for it to resist other traditional types of strong alcohol, but with a competent formulation of the case, quite attractive prospects await Chacha.